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A refreshing chickpea and vegetable salad providing plant protein, fiber, folate, and vitamin C.
Ingredients needed to prepare this recipe.
Follow these simple steps to prepare the recipe.
Wash And Chop The Bell Peppers, Cucumber, Tomato, And Spinach.
Add The Cooked Chickpeas To A Large Bowl.
Add All The Chopped Vegetables.
Add Lemon Juice And Olive Oil.
Season With Salt.
Mix Everything Gently.
Serve Fresh.
Important nutrients provided by this recipe.
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NutriCompass provides general nutrition information for educational purposes. Recipes are provided as general nutritional suggestions and may not be suitable for everyone. Individual dietary needs can vary. Speak with a qualified healthcare professional or registered dietitian for personalized advice.
